Polish Pierogi
Polish pierogi are delightful dumplings filled with creamy potato and cheese, wrapped in a tender dough that evokes the warmth of family gatherings. Perfect for cozy dinners or entertaining guests, this easy-to-follow recipe delivers restaurant-quality flavors right from your kitchen. Enjoy them boiled or sautéed to golden perfection, and don’t forget to customize the fillings to suit your taste!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Polish
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 large egg
- 3/4 cup lukewarm water
- 2 medium starchy potatoes (e.g., Russets)
- 1 cup farmer's cheese or cheddar cheese
- 1/4 cup sour cream
- 1 small onion (sautéed until golden)
- Optional: crispy bacon bits, fresh herbs
Instructions
- In a bowl, mix flour and salt. Create a well, add the egg, and gradually incorporate lukewarm water until a soft dough forms.
- Knead on a floured surface for 5-10 minutes until smooth; let rest under a cloth.
- Boil diced potatoes until tender, mash with sautéed onions and cheese; season to taste.
- Roll out rested dough to about 1/8 inch thick; cut into circles using a cutter.
- Place filling in each circle, fold over, and seal edges securely.
- Boil in salted water until they float (about 3-4 minutes), then optionally sauté in butter until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Customize fillings with sauerkraut or mushrooms for variety. Store leftovers in an airtight container for up to three days or freeze for future meals.