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Pizza Rustica

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Pizza Rustica is a delicious Italian savory pie bursting with rich flavors and textures. This delightful dish features a flaky crust enveloping layers of creamy ricotta, savory prosciutto, fresh spinach, and aromatic herbs. Perfect for family gatherings or special occasions, each slice offers a taste of tradition and warmth, making it a memorable meal that will have everyone coming back for more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup extra virgin olive oil
  • 1/4 cup water
  • 3 large eggs
  • 1 cup ricotta cheese
  • 4 oz prosciutto (thinly sliced)
  • 1 cup fresh spinach (chopped)
  • 1/2 cup Pecorino Romano cheese (grated)
  • 1 tsp black pepper (freshly ground)
  • 1 tsp dried oregano

Instructions

  1. Prepare the Dough: In a large bowl, mix flour and a pinch of salt. Gradually add olive oil and water until a soft dough forms. Knead lightly until smooth.
  2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  3. Prepare the Filling: In another bowl, combine ricotta cheese, eggs, chopped spinach, prosciutto, Pecorino Romano cheese, black pepper, and oregano; mix until creamy.
  4. Preheat Oven: Set to 375°F (190°C). Roll out the chilled dough on a floured surface to about ¼ inch thick.
  5. Assemble: Line a greased pie dish with rolled-out dough and pour in the filling evenly. Fold excess dough over edges or create a decorative pattern.
  6. Bake: Place in the oven and bake for 45-50 minutes or until golden brown on top.

Nutrition

Keywords: Use fresh ingredients for vibrant flavors. Let your Pizza Rustica rest after baking to improve texture. Experiment with different cheeses like smoked mozzarella for unique flavor combinations.

Find it online: https://timeforkitchen.com/irresistible-pizza-rustica-recipe-a-flavorful-delight/