Pistachio Tiramisu Cups
Pistachio Tiramisu Cups are a luxurious twist on the classic Italian dessert, combining rich mascarpone and velvety layers with the nutty crunch of pistachios. These individual servings are perfect for any occasion, from casual gatherings to elegant celebrations. With every bite, you’ll experience a delightful blend of textures and flavors that elevate your dessert game. Simple to make yet visually stunning, these cups are sure to impress your guests and leave them asking for more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted pistachios, crushed
- 1 cup mascarpone cheese
- 12 crisp ladyfingers
- 1 cup brewed espresso, cooled
- 2 tablespoons granulated sugar (plus extra for cream filling)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Instructions
- Brew espresso and let it cool. Stir in 2 tablespoons of sugar until dissolved.
- In a bowl, mix mascarpone cheese with the remaining sugar and vanilla extract until smooth.
- Crush pistachios using a food processor or rolling pin, aiming for a mix of fine and chunky pieces.
- Briefly dip each ladyfinger into the coffee mixture and layer them in serving cups.
- Alternate layers of mascarpone filling and crushed pistachios until cups are full.
- Dust with cocoa powder before chilling in the refrigerator for at least 4 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 15g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Roast pistachios before use for enhanced flavor. Substitute ladyfingers with sponge cake or graham crackers if needed. Add caramel or chocolate sauce between layers for extra sweetness.