Pistachio & Raspberry Cheesecake Domes
Pistachio & Raspberry Cheesecake Domes are a stunning dessert that combines the creamy richness of cheesecake with a vibrant raspberry core, all encased in a crunchy pistachio coating. Each bite offers a delightful contrast of textures and flavors, making them perfect for any occasion—from casual weeknight treats to elegant dinner parties. Impress your guests with these visually appealing and delicious domes.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 34 minute
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 cup raspberries (fresh or frozen)
- 1 cup pistachios, finely chopped
- 1 tsp vanilla extract
- 1 tbsp gelatin powder
Instructions
- Gather your ingredients and equipment: muffin tins, mixing bowls, whisk or mixer.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until combined.
- In a separate bowl, mash raspberries into a chunky sauce. Optionally sweeten with sugar.
- Dissolve gelatin in hot water as per package instructions and stir into the cheesecake mixture.
- Spoon half the cheesecake mixture into each muffin tin cavity, add raspberry sauce, then top with the remaining cheesecake mixture.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Remove from tins and roll in chopped pistachios before serving.
Nutrition
- Serving Size: 1 dome (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ensure cream cheese is at room temperature for a smooth filling. For added flavor variations, substitute pistachios with almonds or walnuts. Enhance raspberry brightness by adding lemon juice to the sauce.