Pistachio Nougat Clusters with Gold Leaf
Pistachio nougat clusters adorned with gold leaf offer an exquisite blend of sweet and savory flavors that will captivate any dessert lover. With a crunchy pistachio base and a soft nougat texture, these elegant treats are perfect for special occasions or a delightful indulgence at home. Their stunning presentation makes them an Instagram-worthy addition to any gathering, ensuring your guests will be both impressed and satisfied.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 clusters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted pistachios
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 2 large egg whites
- Edible gold leaf (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and toast pistachios on a baking sheet for 8-10 minutes until fragrant.
- In a saucepan, combine sugar and corn syrup over medium heat; stir until dissolved, then boil until it reaches 250°F (120°C).
- Whip egg whites in a bowl until soft peaks form.
- Slowly pour the hot sugar mixture into egg whites while mixing continuously until glossy peaks form.
- Fold in toasted pistachios; scoop clusters onto parchment-lined baking sheets, pressing down slightly.
- Once slightly cooled, place pieces of edible gold leaf on top of each cluster and let cool completely before serving.
Nutrition
- Serving Size: 2 clusters (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute pistachios with almonds or walnuts for different flavor profiles. Enhance taste by adding dried fruits like cranberries or apricots.