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Pistachio Cupcakes with Pistachio Italian Meringue Buttercream

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Pistachio Cupcakes with Pistachio Italian Meringue Buttercream are a delightful fusion of nutty flavors and fluffy texture. Each cupcake is infused with finely ground pistachios, creating a moist base topped with silky Italian meringue buttercream for an irresistible treat. Their vibrant green hue makes them a stunning addition to any celebration, from birthdays to casual get-togethers. Indulge in these sweet gems that are sure to impress your guests and satisfy your cravings!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup shelled pistachios (finely ground)
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/4 cup milk (whole or buttermilk)
  • 1 tsp vanilla extract
  • 3 large egg whites
  • 1 cup granulated sugar
  • 1/2 cup pistachio paste
  • 1 cup unsalted butter (softened)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together flour, ground pistachios, and baking powder; set aside.
  3. Cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla until just combined.
  4. Gradually add dry ingredients to wet mixture without overmixing.
  5. Fill each cupcake liner two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean. Let cool completely on wire racks.
  6. For the frosting, whip egg whites over simmering water until foamy. Gradually add sugar while whipping until stiff peaks form. Beat in softened butter until smooth, then mix in pistachio paste.
  7. Frost cooled cupcakes generously with the pistachio Italian meringue buttercream.

Nutrition

Keywords: Feel free to add chocolate chips or replace half of the all-purpose flour with almond flour for added texture. You can experiment by adding different nuts or even a splash of rose water for an exotic twist.

Find it online: https://timeforkitchen.com/irresistible-pistachio-cupcakes-with-meringue-buttercream/