Pistachio-Crusted Goat Cheese Log
Pistachio-Crusted Goat Cheese Log is a stunning appetizer that combines creamy goat cheese with crunchy, nutty pistachios for an impressive dish that’s perfect for any occasion. Drizzled with honey and garnished with fresh herbs, this visually striking log is not only easy to make but also guarantees to wow your guests. Serve it with crackers or fresh veggies, and watch it disappear at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 oz plain goat cheese
- 1/2 cup shelled unsalted pistachios, finely chopped
- 2 tbsp high-quality honey
- 2 tbsp fresh parsley or thyme, finely chopped
- 4 oz cream cheese (optional)
Instructions
- Gather and prepare all ingredients.
- In a mixing bowl, blend goat cheese and cream cheese (if using) until smooth.
- Shape the mixture into a log using your hands.
- Roll the log in the chopped pistachios until fully coated.
- Drizzle honey over the log and sprinkle with fresh herbs.
- Wrap in plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, substitute pistachios with walnuts or almonds. Incorporate dried fruits like cranberries for sweetness. Pair with multigrain crackers or sliced baguette for serving.