Pistachio Cream Dessert Bars
Pistachio Cream Dessert Bars are a luscious treat that transports your taste buds to dessert bliss. With a buttery crust and a creamy pistachio filling, these bars bring together rich nutty flavors and a delightful texture that will impress at any gathering. Perfect for parties or cozy family nights, each bite promises sweetness and satisfaction, making them an irresistible addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine melted butter, 1/2 cup sugar, and flour until crumbly. Press the mixture firmly into the bottom of the prepared pan.
- In a food processor, blend pistachios until finely ground. Add heavy cream, remaining sugar, eggs, and vanilla extract; pulse until smooth.
- Pour the pistachio mixture over the crust and spread evenly.
- Bake for 30-35 minutes or until edges are set but center is slightly jiggly. Let cool at room temperature before chilling in the fridge for at least two hours.
- Slice into bars and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use fresh pistachios for optimal flavor. Chill bars for at least two hours to enhance flavor melding and make slicing easier. Feel free to experiment with toppings like whipped cream or chocolate drizzle for added indulgence.