Pistachio Cream Croissants
Pistachio Cream Croissants are a delightful fusion of flaky pastry and rich, nutty filling that elevate any meal. Each croissant boasts buttery layers surrounding a velvety pistachio cream, making it an irresistible treat for breakfast or brunch. Freshly baked, these croissants not only satisfy your sweet cravings but also add a touch of French elegance to your table. Perfect for sharing with friends or enjoying solo, they promise to impress with every bite.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup cold unsalted butter
- 1 cup shelled unsalted pistachios
- ½ cup powdered sugar
- ½ cup heavy cream
- 1 egg yolk (for wash)
- Pinch of salt
Instructions
- Prepare the Dough: Mix flour and salt in a bowl; cut in cold butter until crumbly. Gradually add cold water until smooth. Wrap in plastic and chill for at least an hour.
- Laminate the Dough: Roll out chilled dough into a rectangle; pound cold butter into a flat rectangle between parchment sheets. Layer butter onto dough, fold like a letter, and chill again.
- Make Pistachio Cream: Blend pistachios into a paste; whip cream until soft peaks form. Fold in powdered sugar and pistachio paste.
- Shape Croissants: Roll out laminated dough into triangles; place pistachio cream at base, roll tightly from base to tip.
- Bake: Place on lined baking sheet, brush with egg yolk wash, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (80g)
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, mix in chocolate chips or dried fruits with the pistachio cream. Store croissants in an airtight container at room temperature for up to two days.