Pistachio Cookies
Pistachio Cookies are a delightful treat that blend the nutty flavor of roasted pistachios with a perfect chewy and crunchy texture. These cookies are not only delicious but also visually stunning, making them an ideal choice for any occasion. Whether you’re celebrating a special event or enjoying a cozy evening at home, these cookies will elevate your experience and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shelled pistachios, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, adding the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
- Fold in the chopped pistachios.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in white chocolate chips or dried cranberries. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.