Pistachio Bundt Cake
Indulge in the delightful experience of Pistachio Bundt Cake, a moist and flavorful treat that brings together the nutty essence of pistachios and the sweetness of vanilla. This cake is perfect for any occasion, from casual brunches to elegant celebrations. Its vibrant green color and tender crumb make it not only a delicious dessert but also a stunning centerpiece for your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled pistachios (finely chopped)
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 cup whole milk
- Zest of 1 lemon
- Powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients alternately with milk until smooth.
- Fold in chopped pistachios and lemon zest.
- Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: For added flavor, consider mixing in almond extract or chocolate chips. Top with chopped pistachios or a simple glaze made from powdered sugar and milk for presentation. Store in an airtight container for up to three days or refrigerate for up to a week.