Pineapple Cowboy Candy
Pineapple Cowboy Candy is a delicious fusion of sweet and spicy that transforms fresh pineapple into a mouthwatering treat. Candied in a vibrant syrup infused with jalapeños, this unique delicacy offers an exciting flavor explosion perfect for summer barbecues, holiday parties, or as a satisfying snack. Once you try it, you’ll be hooked on its irresistible charm!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: Southern
Ingredients
Scale
- 1 medium ripe pineapple (about 3 cups sliced)
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 2–3 fresh jalapeños, sliced (adjust for spice level)
- 1 tsp ground cinnamon
Instructions
- Slice the pineapple into half-inch rings or chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, cinnamon, and jalapeños over medium heat until the sugar dissolves completely.
- Add the pineapple pieces to the saucepan and stir to coat them in the syrup. Simmer for 20-25 minutes until softened.
- Remove from heat and allow to cool completely before transferring to jars or an airtight container.
- Refrigerate for at least 2 hours (preferably overnight) to enhance flavor before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 38g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - Adjust the amount of jalapeños for your desired spice level or add cayenne pepper for extra heat. - For added flavor, consider incorporating a splash of rum or whiskey into the syrup mixture. - Canned pineapple can be used if fresh is unavailable; simply reduce cooking time slightly.