Pineapple Cake
Pineapple Cake is a tropical delight that transforms simple ingredients into a moist, flavorful dessert. With its light and fluffy texture, this cake captures the essence of summer in every slice. Perfect for birthdays, gatherings, or just a treat at home, each bite is filled with sweet pineapple goodness and topped with a creamy frosting that adds the finishing touch. Experience the joy of baking this Pineapple Cake and create unforgettable moments with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 can (8 oz) crushed pineapple (in juice)
- 2 cups powdered sugar (for frosting)
- ½ cup coconut flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, and baking powder until combined.
- Add melted butter, eggs, vanilla extract, and crushed pineapple along with its juice. Mix until just combined—avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For frosting, beat together powdered sugar with softened butter and vanilla until creamy. Spread over cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use fresh pineapples for enhanced sweetness. Customize by adding nuts or spices for added flavor. Store leftovers in an airtight container for up to three days or refrigerate for up to one week.