Pina Colada Fluff
Pina Colada Fluff is a tropical dessert that transports you to sun-kissed beaches with its creamy texture and delightful blend of pineapple and coconut. This easy-to-make treat is perfect for any occasion, from summer barbecues to cozy gatherings. Each fluffy spoonful promises to evoke memories of island getaways, making it an unforgettable addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 56 minute
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 cup pineapple chunks (fresh or canned, well-drained)
- 1 cup coconut cream (unsweetened)
- 1 cup whipped topping
- 1 cup mini marshmallows
- ½ cup shredded coconut (toasted or plain)
Instructions
- Drain the pineapple chunks and set aside.
- In a large mixing bowl, whip the coconut cream until smooth and creamy.
- Gently fold in the whipped topping, mini marshmallows, and shredded coconut until well combined.
- Carefully add the drained pineapple chunks and fold until evenly distributed.
- Transfer to a serving bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with additional toasted coconut if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in diced mango or a splash of rum extract. Store leftovers in an airtight container for up to three days; avoid stirring too much after the first day to maintain fluffiness.