Pimento Grilled Cheese
Pimento Grilled Cheese is a delightful twist on the classic sandwich, combining gooey sharp cheddar cheese and zesty pimentos between crispy, golden-brown bread. Each bite offers a comforting burst of flavor, making it perfect for lunch, dinner, or a snack during game day. Easy to prepare and highly customizable, this sandwich is bound to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole wheat bread
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped jarred pimentos
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients on your countertop.
- In a bowl, mix the shredded cheddar cheese with chopped pimentos until well combined.
- Spread butter generously on one side of each slice of bread.
- Place one slice of bread (butter-side down) in a preheated skillet over medium heat. Top with the cheese-pimento mixture and cover with the second slice of bread (butter-side up).
- Grill for 3-4 minutes until golden brown. Carefully flip and cook for another 3-4 minutes until both sides are crispy and the cheese is melted.
- Let cool slightly before slicing in half and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding crispy bacon or fresh herbs to your filling. Experiment with different cheeses like pepper jack or gouda for added flair. Store leftovers in an airtight container in the fridge for up to two days; reheat on low heat in a skillet.