Pigs in Blankets
Pigs in Blankets are a delightful appetizer that combines golden, flaky puff pastry with savory sausages, creating a mouthwatering treat perfect for any gathering. These bite-sized bundles are simple to make and guarantee smiles around the table. Whether you’re hosting a game night or preparing for a special occasion, this irresistible recipe will surely impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (about 14 oz)
- 12 small sausages (pork, chicken, or plant-based)
- 1 egg
- 1 tbsp water
- Pinch of salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into rectangles measuring roughly 3 inches by 5 inches.
- Place a sausage at one end of each pastry rectangle and roll it up snugly.
- In a bowl, whisk together the egg and water to create an egg wash. Brush this mixture over each wrapped sausage.
- Bake for 20-25 minutes until golden brown and puffed. Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For variety, try using different types of sausage such as spicy chorizo or adding cheese inside the pastry. Ensure not to overcrowd the baking sheet for even cooking.