Deliciously Spicy Pickled Jalapeño BBQ Beef Sliders
Indulge in the mouthwatering experience of Pickled Jalapeño BBQ Beef Sliders, where tender brisket meets zesty pickled jalapeños, all embraced by soft slider buns. Perfect for game day or any gathering, these sliders are sure to impress your guests with their vibrant flavors and delightful crunch. Easy to prepare and endlessly customizable, they will quickly become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef brisket
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup pickled jalapeños
- 12 slider buns
- 1 medium onion, sliced
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Season the brisket with salt and pepper. Place it in a slow cooker with 1 cup of water. Cook on low for 8 hours until tender.
- In a skillet over medium heat, melt butter and sauté sliced onions until golden brown (about 10 minutes).
- Shred the cooked brisket using two forks.
- Combine shredded beef with BBQ sauce in a bowl, adjusting the amount based on preference.
- Cut slider buns in half and layer with the beef mixture, sautéed onions, pickled jalapeños, and melted cheddar cheese.
- Serve topped with coleslaw for added crunch!
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 9g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Swap brisket for pulled pork or shredded chicken for a different flavor profile. Experiment with cheeses like pepper jack for an extra kick. Prepare the beef and jalapeños a day ahead for easy assembly.