Philly Cheesesteak Grilled Cheese Casserole
Indulge in a comforting twist on classic flavors with this Philly Cheesesteak Grilled Cheese Casserole. Layers of tender ribeye, gooey cheddar and provolone, sautéed onions, and green peppers are nestled between crispy bread, all baked to golden perfection. This easy-to-make dish is perfect for family dinners or game nights, guaranteed to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices crusty bread (sourdough or French)
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium sweet onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded provolone cheese
- 2 tbsp butter (for greasing and layering)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté sliced onions and green peppers until softened, about 5-7 minutes.
- Add the beef to the skillet, season with salt and pepper, and cook until browned, approximately 5 minutes.
- Layer half of the bread at the bottom of the greased dish. Top with half of the beef mixture and a mix of cheddar and provolone cheese. Repeat layers once more.
- Place remaining bread on top, brush with melted butter, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: For extra flavor, add garlic powder or Italian seasoning to the beef while cooking. Customize by substituting beef with sautéed mushrooms for a vegetarian option or adding jalapeños for a spicy kick.