Philly Cheesesteak Bowls
Philly Cheesesteak Bowls combine all the beloved flavors of the classic sandwich into a hearty, nutritious dish. Tender slices of ribeye or sirloin steak are sautéed with sweet onions and colorful bell peppers, served over a warm bed of fluffy quinoa or rice, and topped with gooey melted cheese. Perfect for busy weeknights or impressing guests, these customizable bowls promise to satisfy your cravings while making meal prep easy and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms (optional), sliced
- 3 cloves garlic, minced
- 1 cup provolone or cheddar cheese, shredded
- 2 cups cooked rice or quinoa
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing steak, onion, bell peppers, and mushrooms (if using). Mince garlic.
- In a large skillet over medium heat, add oil and sauté onions and bell peppers until soft and caramelized for about 5 minutes.
- Push veggies aside; add steak and season with salt and pepper. Cook for about 3 minutes per side until browned.
- Add garlic and mushrooms (if using) to skillet; cook for an additional minute until fragrant.
- Lower heat, sprinkle cheese over the mixture, cover until melted.
- Serve over cooked rice or quinoa in bowls; enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For a healthier option, use lean cuts of meat or substitute chicken or turkey. Add extra veggies like spinach or zucchini for more nutrients! To reheat leftovers, gently warm in a skillet with a splash of water to maintain moisture.