Pesto Shrimp Pizzas
Pesto Shrimp Pizzas are a delightful fusion of fresh flavors, featuring succulent shrimp sautéed in aromatic pesto, paired with sweet cherry tomatoes and creamy mozzarella on a perfectly baked crust. This dish not only tantalizes your taste buds but also creates unforgettable moments around the dinner table with friends and family. Ideal for special occasions or casual weeknight dinners, these pizzas are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 lb large shrimp, peeled and deveined
- ½ cup pesto sauce (homemade or jarred)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter and place it on a parchment-lined baking sheet.
- In a skillet over medium heat, add olive oil and sauté the shrimp until pink and opaque, about 3-4 minutes. Season lightly with salt and pepper.
- Spread pesto sauce evenly over the pizza dough. Top with sautéed shrimp, halved cherry tomatoes, and mozzarella cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from oven, sprinkle with fresh basil leaves, and drizzle with olive oil if desired. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (151g)
- Calories: 335
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 175mg
Keywords: For a flavor boost, marinate your shrimp in pesto while preheating the oven. Feel free to customize your toppings by adding sun-dried tomatoes or feta cheese for an extra kick.