Pesto Pinwheels
Pesto Pinwheels are a delightful appetizer that transforms simple ingredients into a flavor-packed treat perfect for any gathering. With flaky puff pastry wrapped around fresh basil pesto, creamy cheeses, and sun-dried tomatoes, these spirals are not only visually stunning but also incredibly easy to make. Ideal for parties or casual snacks, impress your guests with these savory bites that can be customized to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced sun-dried tomatoes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface to about ¼ inch thick.
- Spread an even layer of basil pesto over the pastry.
- Sprinkle mozzarella cheese, sun-dried tomatoes, and grated Parmesan evenly on top of the pesto.
- Starting from one edge, roll the pastry tightly into a log.
- Slice the log into one-inch thick pinwheels and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and puffy.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Experiment with different fillings like roasted red peppers or olives for added flavor. Chill rolled pinwheels for about 30 minutes before slicing to ensure clean cuts.