Pesto Mozzarella Tortilla Fold Wrap
Pesto Mozzarella Tortilla Fold Wrap is a delightful fusion of creamy mozzarella, aromatic basil pesto, and fresh veggies, all wrapped in a soft tortilla. Perfect for summer picnics or cozy family dinners, this wrap offers a burst of flavors in every bite. Whether you’re hosting friends or prepping for meal prep, this dish is sure to impress with its vibrant colors and mouthwatering aroma.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large flour tortillas
- 8 oz fresh mozzarella, sliced
- 1/2 cup basil pesto
- 1 cup spinach or arugula
- 1 cup cherry tomatoes, halved
- 4 fresh basil leaves
- Salt and pepper to taste
Instructions
- Prepare your workspace by laying out all ingredients.
- Spread an even layer of pesto on each tortilla.
- Layer mozzarella on one side; add spinach and cherry tomatoes.
- Season with salt and pepper.
- Fold the tortilla over the fillings, then roll tightly like a burrito.
- (Optional) Sear in a skillet over medium heat for 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Swap mozzarella for goat cheese or add grilled chicken for protein. To avoid soggy tortillas, limit wet ingredients and opt for drier fillings.