Pesto Gnocchi with Burst Cherry Tomatoes and Burrata
Pesto Gnocchi with Burst Cherry Tomatoes and Burrata is a vibrant Italian dish that combines fluffy gnocchi tossed in fresh pesto, sweet roasted cherry tomatoes, and creamy burrata. This recipe transforms simple ingredients into a delightful dining experience perfect for any occasion. With its stunning colors and mouthwatering flavors, it’s not just a meal but a celebration of taste that brings friends and family together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh or frozen gnocchi
- 1 cup pesto sauce (homemade or store-bought)
- 2 cups cherry tomatoes, halved
- 8 oz burrata cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the halved cherry tomatoes with olive oil, salt, and pepper on the baking sheet. Roast for 20 minutes until caramelized.
- In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float. Drain, reserving some pasta water.
- In a skillet over medium heat, combine drained gnocchi, roasted tomatoes, and pesto sauce. Stir gently; add reserved pasta water if needed.
- Serve topped with generous pieces of burrata cheese.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 6g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 45mg
Keywords: For added protein, consider including grilled chicken or sautéed spinach. Swap cherry tomatoes for sun-dried tomatoes for a bolder flavor twist. Leftovers can be stored in an airtight container in the fridge for up to three days.