Pesto Chicken Flatbreads
Pesto Chicken Flatbreads are a delightful fusion of crispy flatbread topped with juicy chicken, vibrant basil pesto, and melted mozzarella cheese. This easy-to-make dish bursts with flavor and is perfect for weeknight dinners or entertaining guests. With its stunning presentation and adaptability to various diets, it’s sure to impress everyone at your table. Gather around and enjoy this delectable meal that transforms simple ingredients into an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup fresh basil pesto
- 4 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper, then heat olive oil in a pan over medium heat. Sear chicken for 6-7 minutes per side until golden brown and cooked through.
- Remove from heat, let rest for a few minutes, then slice thinly and coat with basil pesto.
- Arrange flatbreads on a baking sheet lined with parchment paper. Top each flatbread with the pesto-coated chicken and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and slightly browned.
- Remove from oven, add halved cherry tomatoes on top, cool slightly, then slice into wedges.
Nutrition
- Serving Size: 1 flatbread (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added flavor, consider substituting grilled vegetables or feta cheese. To prep ahead, sear the chicken and mix the pesto in advance; assemble just before baking. To prevent sogginess, drain moisture-rich toppings like tomatoes before adding them.