Pesto Alfredo Tortellini Bake
Pesto Alfredo Tortellini Bake is a comforting and indulgent dish that combines creamy Alfredo sauce with vibrant pesto, enveloping tender tortellini in cheesy goodness. Perfect for family dinners or entertaining guests, this casserole is sure to impress with its rich flavors and stunning presentation. With minimal effort, you can create a meal that feels gourmet yet is incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh tortellini (cheese or spinach-filled)
- 1 cup pesto sauce (store-bought or homemade)
- 2 cups Alfredo sauce (jarred or homemade)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the tortellini in salted boiling water until al dente, then drain.
- In a mixing bowl, combine the Alfredo sauce and pesto until blended.
- Gently fold in the cooked tortellini and half of the mozzarella cheese.
- Transfer the mixture to the baking dish and top with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor. This dish can be assembled ahead of time; just adjust baking time if refrigerated.