Peppermint Bark Graham Crackers
Peppermint Bark Graham Crackers are a festive delight perfect for the holiday season. This simple recipe combines crunchy graham crackers with the rich flavors of melted white chocolate and refreshing peppermint. With a sprinkle of crushed candy canes, these treats not only look beautiful but also taste heavenly. Ideal for cozy nights in or as a charming gift, this easy-to-make dessert will surely bring smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 16 servings (pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 graham crackers
- 1 cup white chocolate chips
- 1/2 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips with peppermint extract, stirring until smooth.
- Place the graham crackers on the baking sheet and spread the melted chocolate over each cracker.
- Sprinkle crushed candy canes generously over the chocolate layer.
- Chill in the refrigerator for about 30 minutes until set, then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Swap white chocolate for dark or milk chocolate for different flavor profiles. Add a pinch of sea salt or drizzle caramel for an added twist.