Pecan Pie Truffles
Pecan Pie Truffles are the ultimate indulgent bite-sized treats that combine the nostalgic flavors of classic pecan pie with a rich chocolate coating. Each truffle is packed with crunchy pecans, creamy sweetness, and a hint of vanilla, making them perfect for holiday gatherings or cozy nights at home. Easy to make and utterly delicious, these truffles will delight your taste buds and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans (roasted for extra flavor)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1/4 tsp salt
Instructions
- Toast the pecans in a skillet over medium heat for about 5 minutes until golden brown. Let cool.
- In a mixing bowl, combine cooled pecans, sweetened condensed milk, vanilla extract, melted butter, and salt. Mix until well combined.
- Roll the mixture into one-inch balls and place on a baking sheet lined with parchment paper.
- Chill the truffle balls in the fridge for 30 minutes until firm.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled truffle into melted chocolate, coating fully, and sprinkle crushed pecans on top before the chocolate sets.
- Return to the fridge until chocolate hardens completely.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For added flair, substitute pecans with walnuts or almonds.- Enhance flavor by adding a splash of bourbon or a sprinkle of sea salt on top.