Irresistible Pecan Pie Baklava Recipe You Must Try

The first bite of Pecan Pie Baklava is like a sweet hug from a long-lost friend. Imagine the rich, nutty flavor of pecans mingling with the buttery, flaky layers of phyllo dough, all drizzled with a spiced syrup that makes your taste buds dance. chocolate chip peanut butter pie It’s the kind of dessert that whispers to you from the kitchen, beckoning you closer with its warm aroma and glistening golden layers.

As I pulled this heavenly creation out of the oven for the first time, I couldn’t help but think of family gatherings where desserts take center stage. The laughter, shared stories, and those delightful moments when you sneak a piece before dinner—all brought to life by this Pecan Pie Baklava. Whether it’s Thanksgiving or just a Tuesday night craving for something sweet, this dish will not disappoint.

Ingredients for Pecan Pie Baklava

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Look for thawed phyllo sheets in the freezer section; they bring that irresistible flakiness.

• Pecans: Roughly chopped pecans provide that classic pecan flavor; toast them lightly for extra depth.

• Butter: Use unsalted butter for brushing between layers; it adds richness without overwhelming sweetness.

• Sugar: Granulated sugar sweetens the baklava and balances nutty flavors perfectly.

• Brown Sugar: A touch of brown sugar adds caramel notes that enhance the overall flavor.

• Bourbon (optional): A splash of bourbon in the syrup gives an adult twist to this traditional dessert.

For the Syrup:

• Water: Essential for making the syrup; it helps dissolve the sugars beautifully.

• Vanilla Extract: Adds a lovely aroma and depth to your syrup; choose pure vanilla whenever possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Pie Baklava

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven and Dish

Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or nonstick spray to prevent sticking later.

Step 2: Layer Your Phyllo

Unroll your phyllo dough carefully—it’s delicate but worth it! Lay down one sheet in your baking dish and brush it generously with melted butter. Repeat this process until you have about six layers.

Step 3: Add Your Nut Mixture

In a bowl, mix chopped pecans with granulated sugar and brown sugar. Spread half of this nut mixture over your layered phyllo base. Add three more buttered phyllo layers on top.

Step 4: Build More Layers

Repeat adding another layer of nut mixture followed by three more buttered phyllo sheets. Top it off with remaining nuts and finish with six additional buttered sheets.

Step 5: Cut into Diamonds

Using a sharp knife, carefully cut through all layers into diamond shapes before baking—that way, each piece gets its share of syrup later!

Step 6: Bake and Prepare Syrup

Bake in your preheated oven for about 45-50 minutes or until golden brown. While it’s baking, combine water, sugar, vanilla extract, and optional bourbon in a saucepan over medium heat until dissolved. Let it simmer briefly then cool.

When done baking, immediately pour syrup over hot baklava so it absorbs all that deliciousness!

Transfer to plates and serve warm for an unforgettable treat that feels like home in every bite!

Perfecting the Cooking Process

Start by preparing the baklava layers and then make the pecan filling while melting the butter. Assemble everything together before baking to achieve a beautifully golden and crispy dessert.

Add Your Touch

Feel free to swap out pecans for walnuts or almonds if you’re feeling adventurous. Add a splash of vanilla extract or a sprinkle of cinnamon for an extra flavor boost that will leave your taste buds dancing.

Storing & Reheating

Store leftover Pecan Pie Baklava in an airtight container at room temperature for up to five days. If you want to warm it up, pop individual pieces in the oven for a few minutes until they’re crisp again.

I remember the first time I made Pecan Pie Baklava for my family. They were skeptical at first, but once they took that first bite, it was like watching them discover chocolate for the first time—pure joy! chocolate smores cheeseball.

FAQs:

What is Pecan Pie Baklava?

Pecan Pie Baklava is a delightful fusion dessert that combines the rich, nutty flavors of pecan pie with the flaky layers of traditional baklava. This unique treat features layers of phyllo dough, toasted pecans, and a sweet syrup made from honey and sugar. The result is a decadent dessert that’s perfect for any occasion, offering both the crunch of baklava and the gooey sweetness of pecan pie. For more inspiration, check out this guide to perfect dough recipe.

How do I store Pecan Pie Baklava?

To store Pecan Pie Baklava, keep it in an airtight container at room temperature for up to five days. If you need to store it longer, consider refrigerating it for up to two weeks. However, be mindful that refrigeration may affect the texture of the phyllo layers. For optimal taste and texture, enjoy it fresh or at room temperature after storage.

Can I make Pecan Pie Baklava ahead of time?

Yes, you can make Pecan Pie Baklava ahead of time! Prepare the entire recipe and bake it as directed. After baking, allow it to cool completely before drizzling with syrup. Once cooled, store it in an airtight container at room temperature. This allows the flavors to meld beautifully over time, enhancing your dessert’s taste when it’s finally served.

What should I serve with Pecan Pie Baklava?

Pecan Pie Baklava pairs wonderfully with various accompaniments. Consider serving it alongside a scoop of vanilla ice cream or whipped cream for added creaminess. A strong cup of coffee or tea complements the sweetness perfectly, balancing each bite’s richness. You can also garnish with fresh berries or mint leaves to elevate your dessert presentation.

Conclusion for Pecan Pie Baklava:

In summary, Pecan Pie Baklava merges two beloved desserts into one irresistible treat. By layering phyllo dough with toasted pecans and drenching it in a sweet syrup, this recipe offers a unique flavor profile that delights the palate. mini pecan pies for gatherings It’s easy to prepare ahead of time and makes for a stunning centerpiece at gatherings or holiday celebrations. easy pecan pie recipe Enjoy this delicious fusion dessert with loved ones for an unforgettable experience!

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Pecan Pie Baklava

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Pecan Pie Baklava is a delightful fusion dessert that combines the rich, nutty flavors of pecan pie with the flaky goodness of traditional baklava. This easy-to-make treat features layers of crispy phyllo dough filled with toasted pecans and a sweet syrup, creating a perfect balance of textures and flavors. Whether for holiday gatherings or a weeknight indulgence, this baklava will impress everyone at the table.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 1 package (16 oz) phyllo dough, thawed
• 2 cups pecans, roughly chopped
• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup bourbon (optional)
• For the syrup: 1 cup water
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Unroll phyllo dough and lay one sheet in the dish; brush with melted butter. Repeat until you have six layers.
3. In a bowl, combine chopped pecans with granulated and brown sugar; spread half over the phyllo layers. Add three more buttered layers on top.
4. Repeat with remaining nut mixture and finish with six additional buttered sheets.
5. Cut into diamond shapes before baking; bake for 45-50 minutes until golden brown.
6. While baking, prepare syrup by simmering water, sugar, vanilla extract, and optional bourbon until dissolved. Pour over hot baklava immediately after baking.

Nutrition

• Serving Size: 1 piece (50g)
• Calories: 250
• Sugar: 15g
• Sodium: 100mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: For added flavor, mix in cinnamon with the nut filling or substitute walnuts for pecans. Store leftovers in an airtight container at room temperature for up to five days.