There’s something magical about the aroma of Peas and Egg Fried Rice wafting through your kitchen. Imagine fluffy rice, vibrant green peas, and perfectly scrambled eggs coming together in a comforting embrace. Each bite is a delightful crunch followed by creamy softness, making your taste buds dance with joy.
This dish embodies the essence of simple pleasures. It’s that quick meal you whip up when you’re too busy to cook but still want something delicious. Whether it’s a casual weeknight or a cozy gathering, Peas and Egg Fried Rice is sure to bring smiles around the table.
Why You'll Love This Peas and Egg Fried Rice
- This incredible Peas and Egg Fried Rice transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
One evening, I made this dish during a spontaneous dinner party. My friends were blown away by how something so simple could taste so divine, and they left raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Jasmine Rice: Use day-old rice for the best texture; it won’t clump together during cooking.
Fresh Green Peas: Opt for frozen peas; they’re just as sweet and save you from shelling.
Eggs: Fresh eggs give richness; feel free to use as many as you like for creaminess.
Green Onions: These add a lovely crunch and mild onion flavor; slice them thinly for best results.
Soy Sauce: Low-sodium soy sauce works best; it balances flavor without overwhelming saltiness.
Sesame Oil: Just a dash adds an irresistible nutty flavor that elevates the dish significantly.
Garlic: Fresh garlic gives depth; chop finely to release its aromatic goodness.
Pepper**: Freshly cracked black pepper enhances the overall taste with its subtle heat.: Freshly cracked black pepper enhances the overall taste with its subtle heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peas and Egg Fried Rice
Prepare Your Ingredients: Start by gathering all your ingredients to ensure a smooth cooking process. Chop your green onions, mince garlic, and beat the eggs in a bowl.
Heat Your Pan: In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering but not smoking. This should take about 1-2 minutes.
Sauté Aromatics: Add minced garlic and white parts of green onions to the pan. Sauté until fragrant, about 30 seconds or until you can smell that garlicky goodness.
Add Cooked Rice: Toss in your cooked jasmine rice and mix well with garlic. Stir-fry for about 3-4 minutes until heated through and slightly crispy.
Incorporate Peas: Fold in frozen peas; stir until they turn bright green, about 2 minutes. The vibrant color adds visual appeal while providing sweetness.
Add Eggs: Push the rice mixture to one side of the pan; pour beaten eggs into the empty space. Scramble them until just set before mixing everything together for even distribution.
Add Soy Sauce & Season: Drizzle soy sauce over your concoction alongside sesame oil. Add freshly cracked black pepper to taste while stirring well for even flavor throughout.
Enjoy this delightful dish as is or customize it further!
Peas and Egg Fried Rice is not just food; it’s an experience filled with flavors that whisk you away on culinary adventures without leaving home! Enjoy!
You Must Know About Peas and Egg Fried Rice
- This showstopping Peas and Egg Fried Rice delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
Start by cooking your rice a day before; cold rice fries better. Sauté peas and eggs in a hot pan, then add rice and sauce for an even mix.
Add Your Touch
Feel free to swap peas with corn or add cooked chicken for extra protein. A sprinkle of sesame oil or a dash of chili flakes can elevate the flavor profile.
Storing & Reheating
Store leftover Peas and Egg Fried Rice in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to revive moisture.
Chef's Helpful Tips for Peas and Egg Fried Rice
- This professional-quality Peas and Egg Fried Rice relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing my first experience making this dish brings back such fond memories; my friends devoured it so fast, I barely got a taste! Their laughter filled the kitchen, making me realize how food not only fills stomachs but also hearts.
FAQ
What type of rice is best for Peas and Egg Fried Rice?
Using day-old jasmine or basmati rice works best, as it’s dryer and less sticky than freshly cooked rice. This allows it to fry evenly without clumping together, giving you that delightful texture you crave when you think fried rice.
Can I use frozen peas for this recipe?
Absolutely! Frozen peas are perfect because they are pre-cooked during processing, making them quick to toss into your hot pan. Just throw them in straight from the freezer; they’ll thaw out beautifully without affecting cooking time too much.
How can I make this recipe vegetarian-friendly?
To make Peas and Egg Fried Rice vegetarian, simply omit any meat additions like chicken or shrimp. You can enhance flavor by adding extra vegetables like bell peppers or mushrooms along with some soy sauce or teriyaki sauce.
What can I serve alongside Peas and Egg Fried Rice?
This dish pairs wonderfully with spring rolls or a crisp cucumber salad on the side. If you’re feeling fancy, try serving it with some sweet chili sauce for dipping—it’s a match made in flavor heaven!
Conclusion for Peas and Egg Fried Rice
Peas and Egg Fried Rice is not only quick to prepare but also endlessly customizable. Whether you stick to traditional ingredients or take creative liberties, this dish promises comfort in every bite. Remember to use cold rice for optimal frying results, add your favorite veggies, and share it with loved ones for maximum enjoyment!
Peas and Egg Fried Rice
Peas and Egg Fried Rice is a delightful dish that combines fluffy jasmine rice, sweet green peas, and creamy scrambled eggs for a comforting meal. Perfect for busy weeknights or casual gatherings, this simple yet flavorful recipe brings smiles to the table. Easy to customize, it transforms everyday ingredients into an Instagram-worthy dish that promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup frozen green peas
- 2 large eggs
- 2 green onions, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- Freshly cracked black pepper to taste
Instructions
- Gather all ingredients: chop green onions, mince garlic, and beat the eggs.
- Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and the white parts of green onions until fragrant (about 30 seconds).
- Add cooked jasmine rice and stir-fry for 3-4 minutes until heated through.
- Fold in frozen peas; cook until bright green (about 2 minutes).
- Push rice mixture aside, pour in beaten eggs, and scramble until set before mixing everything together.
- Drizzle with soy sauce and sesame oil; season with black pepper while stirring well.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Use day-old rice for best frying results as it prevents clumping. Feel free to substitute peas with corn or add proteins like chicken. For added flavor, sprinkle sesame oil or chili flakes before serving.
