Peanut Chicken Spring Roll Bowls
Peanut Chicken Spring Roll Bowls are a vibrant and flavorful dish that combines tender chicken, crunchy vegetables, and a creamy peanut sauce for an unforgettable meal. Bursting with fresh ingredients and textures, these bowls are perfect for weeknight dinners or entertaining guests. Easy to customize and visually stunning, they will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 cup carrots, shredded
- 1 cup cucumber, thinly sliced (English cucumber preferred)
- 1 red bell pepper, thinly sliced
- 6 spring roll wrappers
- ½ cup cilantro or mint leaves
- ½ cup natural peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp Sriracha or chili paste (adjust to taste)
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- Cook chicken in a skillet over medium heat with salt and pepper until golden brown (6-8 minutes per side). Remove from heat and shred.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, and Sriracha until smooth.
- Lay out spring roll wrappers; fill with shredded chicken, veggies, and herbs. Roll tightly.
- Drizzle remaining peanut sauce over assembled bowls before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize by swapping chicken for shrimp or tofu. Add extra veggies like bell peppers or snap peas for more crunch. Store leftovers in an airtight container for up to three days; reheat gently.