Peach Upside Down Mini Cakes
Peach Upside Down Mini Cakes are a delightful dessert that combines the sweetness of ripe peaches with a moist, buttery cake base. These charming mini cakes are perfect for any occasion, from brunches to casual gatherings. Each bite offers a burst of flavor with caramelized peaches, making them an instant favorite among friends and family. Easy to make and visually appealing, these mini treats will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium fresh peaches (sliced)
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs (room temperature)
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Slice peaches in half, remove pits, and cut into thin wedges.
- In a saucepan over medium heat, melt butter with granulated sugar until bubbly, then pour evenly into muffin cups.
- Arrange peach slices on top of the caramel mixture in each muffin cup.
- In a large bowl, cream softened butter with sugar until fluffy. Add eggs one at a time, mixing well; then stir in vanilla extract.
- Gradually add flour mixed with baking powder until just combined.
- Spoon the batter over the arranged peaches and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for five minutes before flipping onto plates to serve warm or at room temperature.
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: - For added flavor, consider sprinkling cinnamon over the peaches before adding the batter. - You can substitute peaches with pineapples or apricots for a different twist.