Peach Hand Pies
Peach Hand Pies are a delightful treat that combines flaky pastry with a warm, spiced peach filling. These portable desserts are perfect for picnics, gatherings, or cozy evenings at home. With golden crusts and juicy flavors in every bite, they evoke the essence of summer. Whether served warm with ice cream or enjoyed on their own, these hand pies will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium fresh peaches (peeled and diced)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced peaches with sugar and cinnamon. Set aside.
- Roll out puff pastry on a floured surface and cut into 4×4-inch squares.
- Place 2 tablespoons of peach filling on one half of each square.
- Fold over the pastry to seal edges using a fork.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Feel free to swap peaches for cherries or apples for a different flavor twist. Add nutmeg for extra warmth or drizzle with glaze after baking for added sweetness.