In a world where dessert dreams come true, the Peach Hand Pies Recipe is the sweet little miracle we all need. Picture this: flaky, golden pastry cradling warm, luscious peach filling that’s bursting with flavor and just a hint of cinnamon. The aroma wafts through your kitchen, teasing your taste buds and making you question whether you should share these beauties or keep them all to yourself. Trust me, they’re that good.
Now, imagine biting into one of these delightful hand pies. The crispy crust gives way to a warm peachy explosion that dances on your palate like a summer day in Georgia. These hand pies are perfect for picnics, family gatherings, or even just a cozy night in with your favorite Netflix show. With every bite, you’ll be transported back to those sun-kissed afternoons spent picking peaches—or at least dreaming about it while lounging on your couch with a fork in hand.
Why You'll Love This Recipe
- This Peach Hand Pies Recipe is incredibly easy to prepare, making it perfect for both novice and experienced bakers.
- The flavor profile balances sweetness with a touch of spice from cinnamon, creating an irresistible treat.
- Visually appealing with their golden crust and gooey filling, these pies will make anyone’s mouth water.
- They’re versatile enough for any occasion, whether as a summer picnic snack or an autumn dessert.
Ingredients for Peach Hand Pies Recipe
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Puff Pastry Sheets: Store-bought puff pastry saves time and provides that flaky goodness everyone loves.
Sugar: Granulated sugar enhances the natural sweetness of the peaches; feel free to adjust based on your taste.
Cinnamon: Just a pinch adds warmth and depth; it’s like giving your pies a cozy hug.
Egg Wash: A simple mixture of egg and water creates a beautiful golden hue when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Hand Pies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so those pies don’t stick like that one friend who never leaves the party.
Step 2: Prepare the Peaches
Wash and peel about three medium-sized peaches. Slice them into small chunks—think bite-sized pieces that won’t escape during baking—and toss them in a bowl with sugar and cinnamon.
Step 3: Roll Out Puff Pastry
Unroll your thawed puff pastry sheets onto a lightly floured surface. Cut out squares (about 4×4 inches) using a sharp knife or pizza cutter—just think of it as fashioning tiny edible canvases.
Step 4: Fill the Pastry Squares
Spoon about two tablespoons of peach filling onto one half of each pastry square. Be generous but careful; we want tasty pockets of joy, not exploding fruit bombs!
Step 5: Seal Those Pies
Fold the other half over the filling and press down on the edges with a fork to seal them shut like precious treasures locked away from prying eyes.
Step 6: Egg Wash and Bake
Brush each pie with egg wash for that golden finish—like giving them their Sunday best—and bake in your preheated oven for about 20-25 minutes or until they’re gloriously golden brown.
Transfer to plates and enjoy warm with ice cream or just by themselves—no judgment here!
You Must Know
- This delicious peach hand pies recipe is not just about the scrumptious filling; it’s about creating a delightful experience in your kitchen.
- The sweet aroma of baking peaches will have everyone flocking to your home, eager to taste these golden treasures.
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you prepare the dough. Roll out your pastry, fill with peach goodness, and seal those edges tight before baking until perfectly golden brown. Timing is essential for that flaky crust.
Add Your Touch
Feel free to swap out peaches for other fruits like cherries or apples if you’re feeling adventurous. Sprinkle in some cinnamon or nutmeg for added warmth, or drizzle with a glaze after baking for an extra sweet touch.
Storing & Reheating
Store leftover peach hand pies in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 10 minutes, ensuring that they retain their flaky goodness.
Chef's Helpful Tips
- Ensure your dough is chilled before rolling it out to maintain flakiness during baking.
- Avoid overfilling the hand pies; this prevents messy leaks.
- Lastly, brush the tops with an egg wash for a beautiful golden finish.
I once made these peach hand pies for a summer picnic and they disappeared faster than you can say “peachy keen.” The compliments from friends were endless, and I even had one friend ask if they could take some home—talk about a win!
FAQs :
What ingredients are needed for the Peach Hand Pies Recipe?
To make delicious peach hand pies, you will need fresh peaches, sugar, lemon juice, cinnamon, and a pinch of salt. Additionally, you require pie crusts, which can be homemade or store-bought. For a golden finish, egg wash is also recommended. This combination of ingredients ensures that each bite bursts with sweet and tangy flavors, making your peach hand pies irresistible.
How long does it take to prepare the Peach Hand Pies?
Preparing the peach hand pies takes about 30 minutes, while baking them requires an additional 25 to 30 minutes. This means you can enjoy these delightful treats in under an hour! If you pre-chop your peaches and prepare the dough in advance, you’ll save even more time. Perfect for a quick dessert or snack when friends visit.
Can I use frozen peaches for the Peach Hand Pies Recipe?
Yes, you can use frozen peaches for this recipe! Just ensure to thaw them completely and drain any excess liquid before using. Although fresh peaches provide the best flavor and texture, frozen peaches are a convenient alternative when fresh ones are out of season. They can still yield tasty results in your peach hand pies.
How do I store leftover Peach Hand Pies?
Store any leftover peach hand pies in an airtight container at room temperature for up to two days. If you’d like to keep them fresh longer, consider refrigerating them for up to a week. You can also freeze baked pies for up to three months. When ready to eat, simply reheat them in the oven for that crispy texture.
Conclusion for Peach Hand Pies Recipe :
The peach hand pies recipe is a delightful way to enjoy seasonal fruit in a portable treat. With simple ingredients like fresh peaches and pie crusts, you can create a delicious dessert that everyone will love. Remember to adjust sweetness based on your personal preference and serve warm for maximum enjoyment. Whether you’re using fresh or frozen peaches, this recipe guarantees satisfaction with every bite. Enjoy your baking adventure!
Peach Hand Pies
Peach Hand Pies are a delightful treat that combines flaky pastry with a warm, spiced peach filling. These portable desserts are perfect for picnics, gatherings, or cozy evenings at home. With golden crusts and juicy flavors in every bite, they evoke the essence of summer. Whether served warm with ice cream or enjoyed on their own, these hand pies will impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 medium fresh peaches (peeled and diced)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced peaches with sugar and cinnamon. Set aside.
- Roll out puff pastry on a floured surface and cut into 4×4-inch squares.
- Place 2 tablespoons of peach filling on one half of each square.
- Fold over the pastry to seal edges using a fork.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Feel free to swap peaches for cherries or apples for a different flavor twist. Add nutmeg for extra warmth or drizzle with glaze after baking for added sweetness.
