Peach Bruschetta with Whipped Ricotta
Peach Bruschetta with Whipped Ricotta is a vibrant summer appetizer that combines the sweetness of ripe peaches with creamy whipped ricotta on crispy toasted baguette slices. Drizzled with honey and garnished with fresh basil, this dish is perfect for picnics, brunches, or elegant gatherings. Quick to prepare and bursting with flavor, it promises to impress your guests and transport them to sun-soaked afternoons.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette
- 2 large ripe peaches, sliced
- 1 cup fresh ricotta cheese
- 2 tbsp honey
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 2 tbsp olive oil (for brushing)
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette diagonally into half-inch thick pieces and place them on a baking sheet. Brush lightly with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown and crispy.
- In a bowl, whip the ricotta until smooth and fluffy; add salt and pepper to taste.
- Slice the peaches into thin wedges while the bread is toasting.
- Spread whipped ricotta generously on each toasted bread slice. Top with peach slices, sprinkle with chopped basil, and drizzle with honey.
- Serve immediately on a platter for your guests to enjoy.
Nutrition
- Serving Size: 2 bruschetta (approximately 80g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Choose ripe peaches for optimal sweetness; under-ripe fruits may lack flavor. Consider adding prosciutto or balsamic glaze for an extra flavor layer. Store whipped ricotta and peach mixture separately in airtight containers for freshness.