Parmesan Garlic Knot Hearts
Parmesan Garlic Knot Hearts are a delightful treat that elevate any gathering with their golden, buttery goodness. Infused with fresh garlic and topped with rich Parmesan cheese, these knots offer a perfect balance of flavors and textures. Whether enjoyed at game night or a cozy dinner, they are sure to impress your guests and leave them craving more. Easy to make and endlessly customizable, these knots are the ultimate comfort food that combines simplicity with gourmet flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 (1 knot per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tbsp butter, melted
- 1 tsp dried oregano
- ½ tsp salt
Instructions
- Preheat oven to 375°F (190°C). Prepare pizza dough by bringing it to room temperature.
- In a small saucepan over low heat, melt the butter and stir in minced garlic and oregano for about 2 minutes until fragrant.
- Divide the dough into 8 equal pieces, roll each into strips, and tie them into loose knots.
- Dip each knot into the garlic butter mixture, then roll in Parmesan cheese until fully coated.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm; enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added nutrition, substitute regular flour with whole wheat flour. Customize flavors by adding herbs like rosemary or red pepper flakes for heat. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.