Parmesan Cauliflower Gratin
Parmesan Cauliflower Gratin is a creamy, cheesy delight that transforms simple cauliflower into a show-stopping dish. With its rich flavors and crispy topping, this gratin is perfect for family dinners, potlucks, or cozy nights in. Easy to prepare and endlessly adaptable, it’s sure to impress even the pickiest eaters!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups florets)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 1 cup Panko breadcrumbs
- Salt and pepper to taste
- A pinch of nutmeg
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cauliflower into uniform bite-sized florets.
- In a pan over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and half of the Parmesan cheese until combined into a creamy sauce.
- In a baking dish, combine cauliflower florets with the cheese mixture, ensuring they are well coated.
- Top with Panko breadcrumbs and remaining Parmesan.
- Bake for 25-30 minutes, or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 580mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in sautéed mushrooms or spinach. To make ahead, prepare the gratin a day in advance and refrigerate before baking.