Panda Express Chow Mein
Panda Express Chow Mein is a vibrant stir-fried noodle dish that brings the flavors of your favorite Chinese takeout right to your kitchen. With tender chow mein noodles tossed in savory soy sauce and packed with colorful vegetables, this quick and easy recipe is perfect for busy weeknights or casual gatherings. Customize it with your choice of protein for a delicious meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup sliced onions
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 green onions, sliced (for garnish)
Instructions
- Boil water in a large pot, add chow mein noodles, and cook according to package instructions until al dente. Drain and rinse under cold water.
- In a large skillet or wok over medium-high heat, heat vegetable oil until shimmering.
- Add minced garlic and stir in sliced bell peppers, shredded carrots, and sliced onions. Stir-fry for about 5 minutes until vegetables are tender-crisp.
- Add the drained chow mein noodles along with soy sauce and oyster sauce. Toss everything together gently for another 2 minutes to blend flavors.
- Taste and adjust seasoning if necessary. Serve warm, garnished with sliced green onions.
Nutrition
- Serving Size: 1 plate (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: - For added protein, consider including chicken, shrimp, or tofu. - Customize your vegetable mix based on what you have on hand. - Add chili flakes for a spicy kick or drizzle sesame oil for extra flavor.