Pancake Bites
Pancake Bites are the perfect way to elevate your breakfast game! These fluffy, bite-sized treats are packed with sweet or savory fillings, making them a delightful addition to any meal. Whether enjoyed as a fun breakfast or a mid-day snack, these pancake bites will bring joy to your table. Easy to customize and quick to prepare, they’re sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 pancake bites 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted butter (cooled)
- 1/2 cup chocolate chips or fresh berries
- 1/4 cup crispy bacon bits or shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) or heat a non-stick skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk, egg, and melted butter until smooth. Gradually combine wet and dry ingredients; do not overmix.
- If baking, grease a mini muffin tin; if using a skillet, lightly oil the surface.
- Spoon batter halfway into each muffin cup or into the skillet. Add chosen fillings and top with more batter.
- Bake for 12-15 minutes until golden brown; or cook on stovetop until bubbles form before flipping.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For fluffier bites, avoid overmixing the batter. Experiment with different fillings like nuts, spices, or even fruits for unique flavors.