Oyster Stuffing
Oyster stuffing is a delightful blend of briny oysters, crusty bread, and aromatic herbs that transforms any meal into a gourmet experience. This dish combines fresh oysters with sautéed onions and celery, creating a savory stuffing that’s perfect for holiday feasts or cozy weeknight dinners. Each bite bursts with flavor and texture, making it an unforgettable addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh shucked oysters
- 4 cups day-old French bread, torn into pieces
- 1 cup finely diced celery
- 1 cup chopped onions
- 4 tablespoons unsalted butter
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 cup low-sodium chicken stock
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Sauté the onions and celery until soft (about 5 minutes).
- Add oysters and herbs; cook until oysters curl at the edges (3-4 minutes).
- In a large bowl, combine torn bread pieces with the oyster mixture. Drizzle in chicken stock and mix gently.
- Beat eggs with salt and pepper; fold into the mixture until everything is well combined.
- Transfer to a greased baking dish and bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 110mg
Keywords: For extra flavor, consider adding cooked sausage or swapping in cornbread. To make this dish gluten-free, use gluten-free bread alternatives. Store leftovers in an airtight container in the fridge for up to three days.