Oreo Trifle with Blueberries and Strawberries
Oreo Trifle with Blueberries and Strawberries is an irresistible dessert that combines the classic crunch of Oreo cookies with the fresh sweetness of juicy berries. This stunning, layered treat is not only a feast for the eyes but also a delightful explosion of flavors in every bite. Perfect for any occasion, whether it’s a casual family dinner or an elegant gathering, this trifle is easy to prepare and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies (crushed)
- 1 cup fresh blueberries
- 1 cup fresh strawberries (sliced)
- 2 cups whipped cream (store-bought or homemade)
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk (for pudding)
Instructions
- Whisk the vanilla pudding mix with 2 cups of milk until smooth and thickened.
- Crush the Oreo cookies into fine crumbs using a zip-top bag and rolling pin or a food processor.
- Wash and slice the strawberries into thin pieces.
- In a large glass bowl or individual cups, layer crushed Oreos, vanilla pudding, whipped cream, blueberries, and sliced strawberries. Repeat layers until ingredients are used up.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled, garnished with extra berries or whole Oreos if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating a splash of vanilla extract into the whipped cream. - Experiment with different fruits like raspberries or bananas for unique variations. - Use a piping bag for neat layers of whipped cream.