Oreo Mousse
Oreo Mousse is a luxurious dessert that combines rich chocolate flavors with a creamy texture, making it an irresistible treat for any occasion. This easy-to-make dessert features crushed Oreos folded into a light, fluffy mousse, creating a delightful balance of flavors and textures. Perfect for gatherings or a cozy night in, this Oreo Mousse will impress everyone and have them coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 29 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 Oreo Cookies, crushed
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine softened cream cheese, powdered sugar, and vanilla extract; beat until smooth.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the crushed Oreos until evenly distributed.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use double-stuffed Oreos for an extra creamy texture. Experiment with different flavored Oreos or add nuts for added crunch. Store leftovers in an airtight container in the fridge for up to three days.