Oreo Cookie Crust Flag Pie
Oreo Cookie Crust Flag Pie is a delightful dessert that combines a crunchy Oreo crust with a rich, creamy filling and vibrant colors that mimic the American flag. Perfect for summer barbecues, holidays, or any festive gathering, this pie not only pleases the palate but also serves as a stunning centerpiece. With its easy preparation and customizable toppings, it’s sure to become a favorite for both kids and adults alike. Indulge in this visually stunning treat that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip
- 1 tsp red food coloring
- 1 tsp blue food coloring
- Fresh strawberries and blueberries (optional)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine crushed Oreo cookies with melted butter until well mixed.
- Press the mixture into the bottom and up the sides of a pie dish. Bake for 10 minutes; let cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in Cool Whip until fluffy.
- Spread the filling evenly over the cooled crust.
- Divide filling into three bowls; color one red, one blue, and leave one white. Layer colors creatively on top of the pie.
- Cover with plastic wrap and chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your pie by using gluten-free Oreos or different fruits. Consider adding flavored extracts like vanilla or almond to the filling for an extra twist.