Irresistible Oreo Cookie Crust Flag Pie Recipe

Oreo Cookie Crust Flag Pie is a dessert that combines the beloved crunch of Oreo cookies with the festivity of a colorful flag design. Imagine biting into a slice where the creamy filling meets the chocolatey crunch, making your taste buds dance with joy.

This pie isn’t just tasty; it’s also visually stunning, perfect for summer barbecues or family gatherings. Each bite brings back memories of hot days, laughter, and celebrations. Get ready for an experience that will have everyone asking for seconds!

Ingredients for Oreo Cookie Crust Flag Pie

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: You’ll need about 24 Oreos for the crust, giving it that perfect chocolatey base.

• Butter: Use unsalted butter to bind the crushed cookies together and enhance flavor.

• cream cheese: Softened cream cheese adds richness and creaminess to the filling.

• Powdered Sugar: This sweet ingredient balances out the cream cheese’s tanginess perfectly.

• Cool Whip: Choose a tub of Cool Whip for an airy texture that lightens up your pie.

• Food Coloring: Red and blue food coloring will help create a festive flag look on top of your pie.

• Berries (optional): Fresh strawberries and blueberries make great toppings for added color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oreo Cookie Crust Flag Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). Crush the Oreo cookies in a food processor until they resemble fine crumbs. Combine these crumbs with melted butter in a mixing bowl until well mixed.

Step 2: Form the Crust

Press the mixture firmly into the bottom of a pie dish, ensuring it’s evenly spread across the bottom and up the sides. Bake in your preheated oven for about 10 minutes until set. Remove from oven and let cool completely.

Step 3: Make the Filling

In a large mixing bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Gently fold in Cool Whip until everything is well combined and fluffy.

Step 4: Assemble Your Pie

Spread your cream cheese mixture evenly over the cooled Oreo crust. Make sure you cover every inch like icing on a cake—you want every bite to be heavenly!

Step 5: Add Some Color

Divide your filling into three bowls. Use red food coloring in one bowl and blue food coloring in another while leaving one bowl plain white. Use spatulas or piping bags to layer these colors onto your pie creatively.

Step 6: Chill Before Serving

Cover your pie with plastic wrap and chill in the refrigerator for at least four hours, allowing it to set up nicely before slicing.

Transfer to plates and serve chilled for an unforgettable dessert that captures both taste and visual appeal!

Perfecting the Cooking Process

First, whip up the Oreo cookie crust by crushing the cookies and mixing them with melted butter. While it sets in the fridge, prepare your filling—cream cheese, whipped cream, and vanilla. Finally, layer in fresh fruit for that beautiful flag design.

Add Your Touch

Feel free to customize this pie! Swap out Oreos for gluten-free cookies or use different fruits like blueberries or mangoes to match your theme. You can also add flavored extracts to the filling for an extra twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. If you need to reheat it (although who would want to?), let it sit at room temperature for about 30 minutes before serving again.

Sharing this recipe reminds me of my niece’s birthday party last year. She was so excited when I unveiled this pie that she squealed louder than her favorite pop song!

FAQs :

What is an Oreo Cookie Crust Flag Pie?

An Oreo Cookie Crust Flag Pie is a delicious dessert that combines a rich, creamy filling with a crunchy Oreo cookie crust. It typically features vibrant layers that represent the American flag, making it perfect for patriotic celebrations like Independence Day or Memorial Day. The combination of flavors and textures creates a delightful treat that everyone will love.

How do I make the Oreo Cookie Crust for the pie?

To make the Oreo Cookie Crust for your pie, crush about 24 Oreo cookies into fine crumbs. Mix these crumbs with melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a pie dish. Bake it at 350°F (175°C) for about 10 minutes to set, then let it cool before adding your filling. This crust adds rich chocolate flavor to your dessert.

Can I use different fillings in my Oreo Cookie Crust Flag Pie?

Absolutely! While traditional recipes often use cream cheese or vanilla pudding fillings, you can get creative with flavors. Consider using chocolate mousse, fruit-flavored custards, or even ice cream for a refreshing twist. Just ensure that your chosen filling complements the rich taste of the Oreo crust to create a harmonious dessert experience.

How should I store my Oreo Cookie Crust Flag Pie?

Store your Oreo Cookie Crust Flag Pie in the refrigerator if you have leftovers. Cover it loosely with plastic wrap or aluminum foil to prevent drying out. It’s best enjoyed within 3-4 days for optimal freshness and flavor. If you’ve used perishable ingredients in your filling, be sure to keep it chilled when not serving.

Conclusion for Oreo Cookie Crust Flag Pie :

In conclusion, the Oreo Cookie Crust Flag Pie is an eye-catching dessert that combines a delightful chocolate crust with a variety of creamy fillings. Perfect for festive occasions, this pie not only tastes amazing but also looks stunning on any table. With easy preparation and endless flavor possibilities, it’s sure to become a favorite among family and friends. Enjoy making this delicious pie and celebrate in style!

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Oreo Cookie Crust Flag Pie is a delightful dessert that combines a crunchy Oreo crust with a rich, creamy filling and vibrant colors that mimic the American flag. Perfect for summer barbecues, holidays, or any festive gathering, this pie not only pleases the palate but also serves as a stunning centerpiece. With its easy preparation and customizable toppings, it’s sure to become a favorite for both kids and adults alike. Indulge in this visually stunning treat that will have everyone coming back for seconds!

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 24 Oreo cookies, crushed
• 5 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz Cool Whip
• 1 tsp red food coloring
• 1 tsp blue food coloring
• Fresh strawberries and blueberries (optional)

Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, combine crushed Oreo cookies with melted butter until well mixed.
2. Press the mixture into the bottom and up the sides of a pie dish. Bake for 10 minutes; let cool completely.
3. In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in Cool Whip until fluffy.
4. Spread the filling evenly over the cooled crust.
5. Divide filling into three bowls; color one red, one blue, and leave one white. Layer colors creatively on top of the pie.
6. Cover with plastic wrap and chill in the refrigerator for at least four hours before serving.

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 290
• Sugar: 22g
• Sodium: 190mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Customize your pie by using gluten-free Oreos or different fruits. Consider adding flavored extracts like vanilla or almond to the filling for an extra twist.