Orange Chocolate Cupcakes
Orange Chocolate Cupcakes are a delightful fusion of rich chocolate and zesty orange, creating an irresistible treat that brightens any occasion. These moist, fluffy cupcakes are topped with a creamy chocolate-orange frosting that perfectly balances sweetness and citrusy freshness. Perfect for birthdays, holidays, or simply a sweet indulgence, these cupcakes are sure to impress family and friends!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (softened)
- ½ cup whole milk
- Zest of 1 orange
- 1 tsp vanilla extract
- 2 cups powdered sugar
- ½ cup unsalted butter (softened)
- ¼ cup unsweetened cocoa powder
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream softened butter until smooth. Add eggs one at a time, mixing well.
- Blend in milk, vanilla extract, and orange zest until combined.
- Fold in dry ingredients until just combined to maintain fluffiness.
- Fill liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with the mixture of softened butter, powdered sugar, cocoa powder, and heavy cream whipped until fluffy.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For added flavor, consider adding mini chocolate chips to the batter. - Substitute lemon zest for a different citrus twist. - Store cupcakes in an airtight container at room temperature for up to three days or freeze for longer storage.