Onion Boil
Onion Boil is a delightful, comforting dish that combines sweet caramelized onions, rich garlic, and fresh herbs in a savory broth. Perfect for any occasion, this recipe transforms simple ingredients into a restaurant-quality meal that will have your family and friends coming back for seconds. The warm aromas wafting from the kitchen create an inviting atmosphere, making it an ideal choice for gatherings or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 large sweet onions (e.g., Vidalia), sliced into thick rings
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons fresh thyme or rosemary, chopped
Instructions
- Peel and slice the onions into half-inch thick rings. Mince the garlic.
- In a large pot over medium heat, melt the butter until bubbly but not browned.
- Add the sliced onions and sauté until translucent, about 10 minutes.
- Stir in the minced garlic and fresh herbs; cook until fragrant, about 1-2 minutes.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer uncovered for about 30 minutes, stirring occasionally until slightly thickened.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to customize by adding diced bell peppers or a splash of balsamic vinegar. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.