One Pot Pepperoni Pizza Pasta
One Pot Pepperoni Pizza Pasta is the ultimate comfort food, combining the cheesy goodness of pizza with the heartiness of pasta. This easy-to-make dish is perfect for busy weeknights or gatherings, as it brings everyone together with its rich flavors and inviting aroma. With vibrant colors and mouthwatering textures, this recipe will become a beloved staple in your home. Get ready to impress your family and friends with a meal that’s not only delicious but also a breeze to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 6 oz thick-cut pepperoni slices
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 cups low-sodium vegetable broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tbsp olive oil
- 1 cup bell peppers, diced (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant.
- Stir in penne pasta, vegetable broth, and marinara sauce. Bring to a boil while stirring occasionally.
- Sprinkle Italian seasoning over the mixture and reduce heat to simmer, stirring occasionally.
- Fold in pepperoni slices and top with mozzarella cheese. Cover until cheese melts (about 3 minutes).
- If desired, add bell peppers before serving for extra color and nutrition.
- Serve hot, garnished with additional cheese or herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Feel free to replace pepperoni with turkey sausage or add more veggies like mushrooms for a healthier version. Store leftovers in an airtight container for up to three days or freeze for later use.