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One-Pot Mushroom Chicken & Rice

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One-Pot Mushroom Chicken & Rice is a delightful, comforting dish that combines tender chicken, earthy mushrooms, and fluffy rice, all simmered together in one pot for maximum flavor with minimal cleanup. Perfect for chilly evenings or family gatherings, this recipe transforms everyday ingredients into a restaurant-quality meal that’s both satisfying and easy to prepare. Enjoy the warm aromas and rich flavors that make this dish a go-to favorite for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz fresh cremini or button mushrooms, sliced
  • 4 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1.5 cups long-grain basmati rice
  • 1 medium onion, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp fresh thyme or rosemary

Instructions

  1. Heat olive oil in a large pot over medium heat. Add seasoned chicken breasts and cook until golden brown on both sides (6-7 minutes per side). Remove and set aside.
  2. In the same pot, sauté chopped onions and minced garlic until translucent (3-4 minutes).
  3. Add sliced mushrooms and thyme/rosemary; cook until mushrooms soften (about 5 minutes).
  4. Stir in rice followed by chicken broth, salt, and pepper; mix well.
  5. Bring to a gentle boil, then reduce heat to low. Cover tightly and simmer for 20-25 minutes until rice is fluffy and liquid is absorbed.
  6. Remove from heat; let rest for 5 minutes before fluffing with a fork.

Nutrition

Keywords: - For a vegetarian option, substitute chicken with tofu. - Experiment with different mushroom varieties like shiitake or portobello for unique flavors. - This dish can be made ahead of time and stored in an airtight container for up to four days in the fridge.

Find it online: https://timeforkitchen.com/irresistible-one-pot-mushroom-chicken-rice-recipe/