One Pot Dirty Rice
One Pot Dirty Rice is a vibrant dish that brings the heart of Louisiana right to your table. This comforting meal features fluffy long-grain rice infused with savory ground sausage and colorful bell peppers, all cooked together in one pot. Seasoned with bold Cajun spices and enriched by low-sodium chicken broth, each bite is a flavorful celebration that’s perfect for weeknight dinners or festive gatherings with friends and family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: One Pot
- Cuisine: Louisiana
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground sausage (spicy or mild)
- 1 cup diced bell peppers (mix of red and green)
- 1/2 cup chopped onion
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 2 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, brown the ground sausage for 5-7 minutes until crumbled and cooked through. Remove and set aside.
- In the same pot, sauté chopped onions and bell peppers until soft, about 4-5 minutes. Add minced garlic and cook for an additional minute.
- Return the sausage to the pot and add uncooked rice, stirring to coat.
- Pour in chicken broth and Cajun seasoning. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes until rice is tender.
- Let sit covered for an extra 5 minutes before fluffing with a fork. Garnish with chopped green onions or parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: - Customize with shrimp or turkey to suit your taste preferences. - For added heat, incorporate jalapeños or hot sauce. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth.