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One-Pot Cheddar Bacon Chicken & Rice

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One-Pot Cheddar Bacon Chicken & Rice is the ultimate comfort food that combines crispy bacon, tender chicken, and creamy cheddar in a single dish. This hearty meal not only satisfies your hunger but also warms your heart, making it perfect for family gatherings or cozy dinners. With foolproof techniques and simple ingredients, you can create a restaurant-quality dish that will impress everyone at the table. Enjoy this easy recipe that promises delicious flavors and delightful memories.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1.5 lbs)
  • 6 strips thick-cut bacon
  • 1 cup long-grain white rice
  • 1 cup shredded sharp cheddar cheese
  • 2 cups low-sodium chicken broth
  • 3 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 2 green onions, sliced (for garnish)
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the bacon until crispy. Remove from the pot and let drain on paper towels.
  2. In the same pot with leftover drippings, sauté the diced onion and minced garlic until translucent (about 3 minutes).
  3. Add seasoned chicken breasts to the pot, browning them on both sides for about 5 minutes each.
  4. Stir in rice and chicken broth; bring to a gentle boil. Reduce heat to simmer and cover tightly.
  5. After about 15 minutes, check if rice is tender. If so, stir in shredded cheddar until melted.
  6. Top with crumbled bacon and chopped green onions before serving hot.

Nutrition

Keywords: For a healthier twist, substitute chicken with turkey or quinoa instead of rice. Add spinach or peas for extra nutrition. Store leftovers in an airtight container for up to four days in the refrigerator or three months in the freezer.

Find it online: https://timeforkitchen.com/irresistible-one-pot-cheddar-bacon-chicken-rice-recipe/