One-Pot Cheddar Bacon Chicken & Rice
One-Pot Cheddar Bacon Chicken & Rice is the ultimate comfort food that combines tender chicken, crispy bacon, creamy cheddar cheese, and fluffy rice all in one pot. This hearty dish is perfect for busy weeknights or cozy family gatherings, bringing warmth and joy to your dinner table. With minimal cleanup and maximum flavor, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 strips crispy bacon
- 1 cup long-grain white rice
- 1 cup shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until softened (about 2-3 minutes).
- Season chicken breasts with salt and pepper. Sear in the pot until golden brown on both sides (about 5 minutes per side). Remove chicken from the pot.
- Add chopped bacon to the pot; cook until crispy (around 5-7 minutes).
- Stir in rice and pour in chicken broth; bring to a gentle boil while scraping up any bits from the bottom of the pot.
- Return the chicken to the pot, ensuring it’s partially submerged in broth. Cover and simmer for 20 minutes or until rice is tender.
- Sprinkle shredded cheddar on top; cover again for a few minutes until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: For added nutrition, consider adding peas or broccoli during the last few minutes of cooking. If you prefer a spicier kick, add diced jalapeños or red pepper flakes during cooking.